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Jack Coulloupas : 0414 976 283

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Office : 03 9778 9555

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jack@ivet.vic.edu.au

SIT30622 – CERTIFICATE III IN HOSPITALITY

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

JOB ROLES:

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.

Possible job titles include:

• espresso coffee machine operator

• food and beverage attendant/waiter

• function attendant

• function host

• restaurant host

• senior bar attendant

PATHWAYS INFORMATION: This qualification is suitable for an Australian Apprenticeship pathway.

PATHWAYS INTO QUALIFICATION: Individuals may enter SIT30622 Certificate III in Hospitality with limited or no vocational experience and without a lower-level qualification.

PATHWAYS FROM THE QUALIFICATION: After achieving SIT30622 Certificate III in Hospitality, individuals could progress to SIT40422 Certificate IV in Hospitality, or to Certificate IV qualifications in other service industry fields.

LICENSING/REGULATORY INFORMATION: No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of endorsement.

ENTRY REQUIREMENTS: There are no entry requirements for this qualification.

QUALIFICATION & RECOGNITION: The Certificate III in Hospitality is granted on the successful completion of 15 units – 6 core units and 9 elective units and is recognised throughout Australia.

REGOGNITION OF PRIOR LEARNING (RPL) & CREDIT TRANSFER: Students may be able to shorten the length of their course by applying for Recognition of Prior Learning (RPL) based on your skills acquired through work or life experiences, or through qualifications obtained from formal studies or training. An assessment process of RPL applications does apply.

AQF Qualifications and Statement of Attainment, issued by any other Registered Training Organisation, will be recognised by the institute.

Who Can Apply?

Looking for a career that interacts with people.
Those looking to develop skills & knowledge that can be used across the world.

• Students who have successfully completed VCE, or its equivalent

• Individuals defined as mature age (mature age is being at least 18 years of age and away from formal education for at least 1 year)

• Individuals interested in developing their skills within the hospitality industry.

• Individuals wanting a career change.

Selection Criteria.

• A knowledge of, and/or interest in, hospitality

• Current or previous involvement in the hospitality industry

• Enthusiasm to actively participate/work within a group/team workplace.

• Motivation to undertake and complete the course

All resources and materials are provided online.

The course materials have been professionally developed for online participation and are designed so that information is provided in parcels for internet viewing and interaction.
At all times throughout the course/s, support is available from our industry experienced Trainers via email and / or mobile and face to face site visits.

If alternative support is required, it can be discussed and organised.

You will require a USI – Unique Student identifier, this is required as the units above are all nationally accredited courses/units. Commonwealth government requires the use of a USI to issue nationally accredited qualifications.

Requirements.
– A reasonably sound and efficient internet.
– Computer, Laptop or iPAD/Tablet (iPADs & Tablets have their limitations)

A mobile phone is inadequate.
Course Enquires & Enrolments: Phone: 03 9778 9555 | Mobile: 0414 976 283

Email: jack@ivet.vic.edu.au

Enrol Now

Course Support

iVET recognises that each learner will have individual learning requirements. In cooperation with the learner iVET will endeavour to meet these to achieve a successful outcome of the learner’s chosen course. In striving to achieve a successful outcome for the learner, iVET will examine alternative strategies. Where the need arises alternative strategies may include, but not limited to:

• Further reading

• External Help – e.g., Counselling

• Alternative Assessment Arrangements

• Alternative Delivery Arrangement

Course Length

Course length may vary due to the nature of the flexible delivery that may be adopted on an individual basis

Assessment

Assessment of competencies involves written responses, presentations, observation checklists and supplementary forms of evidence using our online resources and on-the-job observation.

Opportunities for Further Study or Pathways

Graduates of the Certificate III in Hospitality will be well equipped to pursue further studies in fields associated with the industry, such as Certificate IV Hospitality. Students may be eligible for some credits for studies already undertaken. However, students should consult the Institute prior to application.

Commencement Date(s)

Please contact the Institute of Vocational Education and Training for commencement dates.

Cost

Please contact the Institute for the current price schedule and possible payment plans.

Location

We are based in the Eastern Suburbs, however as delivery is workplace based, while you are working you are learning, supplemented with our online learning resources and scheduled trainer visits, where you are, is not an issue for you.

No classes to attend.

Contact

03 9778 9555 / 0414 976283
Email: jack@ivet.vic.edu.au

SIT30622 UNITS OF COMPETENCY

Qualification Title: Certificate IIl in Hospitality.
Qualification Code: SIT30622.
Description: A qualified and knowledgeable Food and Beverage attendant/Host in a Restaurant, Café, Hotel, Function/Event centre and Club.

Occupation/Workplace position: Food & Beverage Attendant and/or Host, Bar Attendant, Function/Event Host
Units of Competency: 15 units – 6 core & 9 Electives.

Asterisk (*) & curser (^) (as below) indicates a prerequisite is required for the unit and will be one or both of the units below.

* Prerequisite for each unit is SITXFSA005 Use hygienic practices for food safety.
^ Prerequisite for each unit is SITHFAB021 Provide responsible service of alcohol.