SIT40422 – CERTIFICATE IV IN HOSPITALITY

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. The combination of formal learning and actual working application experience will provide the appropriate learning outcomes.

JOB ROLES:

This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, function/event centres and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in food and beverage, function/event areas.

Possible job titles include:

PATHWAYS INFORMATIOM: This course would be suitable for individuals who are currently working in the hospitality industry seeking to further their career and develop a wider understanding of the industry or an individual with a mature nature. The training is conducted on the job, combing formal learning with actual working application experience.

Individuals considering this course would need to be of legal working age and have completed a minimum of year 12 or equivalent and /or a mature age person, that being a person over the age of 18 years and has been away from formal education for at least one year.

The course is a nationally accredited learning program which would require from the individual enthusiasm and motivation to pursue completion of the course.

The course might also be considered by individuals seeking a career change.

The course is structured for on–the–job learning.

PATHWAYS INTO QUALIFICATION: Individuals may enter SIT40422 Certificate IV in Hospitality with limited or no vocational experience and without a lower-level qualification.

 

LICENSING / REGULATORY INFORMATION: No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of endorsement.

ENTRY REQUIREMENTS: There are no entry requirements for this qualification.

QUALIFICATION & RECOGNITION: The Certificate IV in Hospitality is granted on the successful completion of  21 units – 9 core units and 12 elective units and is recognised throughout Australia.

REGOGNITION OF PRIOR LEARNING (RPL) & CREDIT TRANSFER: Students may be able to shorten the length of their course by applying for Recognition of Prior Learning (RPL) based on your skills acquired through work or life experiences, or through qualifications obtained from formal studies or training. An assessment process of RPL applications does apply.

AQF Qualifications and Statement of Attainment, issued by any other Registered Training Organisation, will be recognised by the institute.

Who Can Apply?

 Looking for a career that interacts with people.
Those looking to develop skills & knowledge that can be used across the world.

Selection Criteria.

All resources and materials are provided online.

The course materials have been professionally developed for online participation and are designed so that information is provided in parcels for internet viewing and interaction.

At all times throughout the course/s, support is available from our industry experienced Trainers via email and / or mobile and face to face site visits.

If alternative support is required, it can be discussed and organised.

You will require a USI – Unique Student identifier, this is required as the units above are all nationally accredited courses/units. Commonwealth government requires the use of a USI to issue nationally accredited qualifications. 

Requirements.
– A reasonably sound and efficient internet.
– Computer, Laptop or iPAD/Tablet (iPADs & Tablets have their limitations)
A mobile phone is inadequate.

Course Enquires & Enrolments: Phone: 03 9778 9555 | Mobile: 0414 976 283