FOOD SAFETY COURSES

FOOD SAFETY COURSES.

LEVEL 1: FOOD HYGIENE COURSE
SITXFSA005 – Use hygienic practices for food safety 

LEVEL 2: FOOD SAFETY SUPERVISOR COURSE
SITXFSA006 Participate in safe food handling practices

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code).

In some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

 Level 1 & 2 Food safety applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

This includes restaurants, cafes, clubs, hotels, bars, tour operators, attractions, function, event, exhibition and conference caterers, educational institutions, aged care facilities, correctional centres, hospitals, defence forces, cafeterias, kiosks, canteens, fast food outlets, residential caterers, inflight and other transport caterers.

It applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage attendants and sometimes room attendants and front office staff. 

Safe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the Hazard Analysis and Critical Control Points (HACCP) method, but this unit can apply to other food safety systems. 

The successful completion of Level 1 and/or Level 2 Food safety is dependent on the applicant being employed in an appropriate workplace or in a simulated work environment.

Completion.
Upon completion of either Level 1 and / or Level 2, you will be issued a Statement of Attainment, which is recognised throughout Australia and New Zealand.

 As the course is a nationally accredited course, you will require a USI – Unique Student Identifier.

 If you do not have or cannot remember your USI, this can be obtained at:
www.usi.gov.au . This will be required at the time of enrolment.

  Level 1 Food Hygiene Course
 SITXFSA005 – Use hygienic practices for food safety

The Food Hygiene Course will cover: 

Pre–requisite. 

Level 1 Food hygiene has no pre requisite although Level 1 SITXFSA005 Use hygiene practices for food safety is a compulsory pre–requisite should you wish to complete Level 2 SITXFSA006 Participate in safe food handling practices

Level 2: Food Safety Supervisor Course

SITXFSA006 – Participate in safe food handling practices.

  The Food Safety Supervisor course will cover

Pre requisite
Level 1 Food Hygiene –   SITXFSA005 Use hygiene practices for food safety must be successfully completed to commence Level 2 Food Safety Supervisor Course

SITXFSA206 Participate in safe food handling practices.  

Commencement.
iVET can organise sessions for Food safety delivered at the venue or for individuals.
Our Food safety courses with the aid of multi–media resources can be delivered face to face, blended or on-line with the assistance of our industry experienced trainers.

 Course process.
Enrolment is completed online through our website – https://www.ivet.vic.edu.au

A copy of a form of ID that suits you e.g., Driver’s License (both sides of the License is required), Passport.
Payment is via our website.

You will require a USI – Unique Student identifier, this is required as the units above are all nationally accredited courses/units. Commonwealth government requires the use of a USI to issue nationally accredited qualifications.

All resources and materials are provided online.

The course materials have been professionally developed for online participation and are designed so that information is provided in parcels for internet viewing and interaction.

At all times throughout the course/s, support is available from our industry experienced Trainers via email and / or mobile. If alternative support is required, it can be discussed and organised.

For all the courses, the assessments are provided online and to be submitted online via your course portal. Unless other arrangements are discussed.
The assessment requirements are a mix of Multiple choice, Short answer questions, Role plays/ Case studies and where required a site visit, to be discussed when required. When required, precise feedback is provided for your ease of completion.

Very important to remember, you will always have the support and feedback provided from start to finish.

Requirements.
– A reasonably sound and efficient internet.
– Computer, Laptop or iPAD/Tablet (iPADS/Tablets have their limitations)
A mobile phone is inadequate
Course Enquires & Enrolments: Phone: 03 9778 9555 | Mobile: 0414 976 283

 Email: jack@ivet.vic.edu.au

Enrol Level 1.

 Level 1 & 2 Food safety applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

This includes restaurants, cafes, clubs, hotels, bars, tour operators, attractions, function, event, exhibition and conference caterers, educational institutions, aged care facilities, correctional centres, hospitals, defence forces, cafeterias, kiosks, canteens, fast food outlets, residential caterers, inflight and other transport caterers.

Enrol Level 2.

Level 1 & 2 Food safety applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

 This includes restaurants, cafes, clubs, hotels, bars, tour operators, attractions, function, event, exhibition and conference caterers, educational institutions, aged care facilities, correctional centres, hospitals, defence forces, cafeterias, kiosks, canteens, fast food outlets, residential caterers, inflight and other transport caterers.