SIT40422 – CERTIFICATE IV IN HOSPITALITY
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. The combination of formal learning and actual working application experience will provide the appropriate learning outcomes.

JOB ROLES: This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, function/event centres and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in food and beverage, function/event areas.

Possible job titles include: